Sauced beef series

We select prime beef cuts as raw material, remain full part only removing beef membrance.

After 3 hours of slow cooking in traditional secret recipe soup, the original taste of beef is kept with rich and mellow sauce flavor. The products taste delicious and mouthwatering with bright and lustrous color. With independent vacuum packaging, they are clean and convenient to carry.

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  Sauced Beef Shank
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  Sauced Beef

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  Sauced Beef Liver
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  Sauced Beef Tripe